Published in Journal of Industrial Engineering and Robotics, Volume 4, Number 1
Written by GEORGESCU Luiza, FULGA Eduard Radu
Scientific coordinators: Liviu - Marian Ungureanu

The technique itself uses precisely set temperatures, carefully controlled, to obtain constant results, using raw materials that, during cooking, are sealed in a perfectly vacuumed environment. Whisk restaurants around the world have been using this technique for years to achieve perfectly consistent results every time. The sous vide cooking technique leaves no room for error, every time we get extremely tender steaks, perfectly poached eggs, perfectly cooked fish, etc. Recently, the sous vide cooking technique has become more and more popular among passionate amateurs, with the appearance of sous vide cooking appliances that are very accessible or made at home

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