Published in Journal of Industrial Engineering and Robotics, Volume 7, Number 1
Written by STAN Bianca Alexandra, GHIONEA Gabriel Ionuț
Scientific coordinators:

The purpose of this scientific paper is to pose the question and, at the same time, justify the automation of equipment that can be part of an entire production line in the bakery industry. The idea starts with a simple question, namely: "How can this dough dosing process be automated?". Starting from this question, in the following, the methods by which the desired result was reached will be presented. The presentation will show how the problem was thought out from a functional, mechanical and electrical point of view..

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